Chef (Generalist)

Our client, Take Five Limited is seeking applications for the position of Chef (Generalist)

Take Five Limited maintains a drug-free work environment and reserve the right to perform pre-employment drug tests and criminal background checks.

All applicants must be punctual, reliable, have good work ethic and able to work Saturdays, Sundays and Holidays.

Job Description & Duties:

• Reports to the Head Chef

• Preparation of a variety of local, ethnic & global cuisine

• Experience in food safety regulations and procedures are essential

• Preparation of food that is consistent with organizational quality and presentation

• Assist in the creation & planning of menus & daily specials

• Assist in the ordering & re-stocking of kitchen supplies

• Assist in the preparation of catering

Education and/or Experience:

• Minimum of two years as a Chef Generalist is mandatory

• Knowledge of sushi standards and preparation would be beneficial

• Ability and experience in preparing various cuisines

• Ability to work well under pressure in an extremely busy kitchen

• Good work ethic, positive attitude, and personal values that complement the corporate ethos

All applications must be received no later than: December 2,2016