Head Chef

Our client, Take Five Limited is seeking application for the position of Head Chef

Take Five Limited maintains a drug-free work environment and reserve the right to perform pre-employment drug tests and criminal background checks.

All applicants must be punctual, reliable, have good work ethic and able to work Saturdays, Sundays and Holidays.

Job Description & Duties:

• Manage a Team of Chefs

• Supervise with active involvement in the production, preparation and presentation of food for busy restaurant outlets

• Ensure that the organization complies with all statutory hygiene requirements

• Knowledge of food safety, health and sanitary procedures are mandatory

• Menu creation, pricing, scheduling as well as competitive ordering and food and labor cost awareness is expected

• Research and develop recipes

• Product quality control

• And all other duties deemed necessary and befit this leadership position

Education and/or Experience:

• Associates Degree in Culinary Arts

• Minimum of four years’ experience as a Head Chef

• Leadership and supervisory experience required

• Knowledge of various ethnic and international cuisines

• Ability to work under pressure

• Good work ethic, positive attitude, and personal values that complement the corporate ethos

All applications must be received no later than December 2,2016.