Pastry Chef

Our client, Take Five Limited is seeking applications for the position of Pastry Chef.

Take Five Limited maintains a drug-free work environment and reserve the right to perform pre-employment drug tests and criminal background checks.

All applicants must be punctual, reliable, have good work ethic and able to work Saturdays, Sundays and Holidays.

Job Description & Duties:

• Reports to the Head Chef

• Create and prepare dessert menu items

• Order food and supplies for dessert menu items

• Preparation of baked goods

• Research and develop recipes

• Experience in food safety regulations and procedures are essential

• Assist in the creation & planning of menus & daily specials

• Assist in the ordering and re-stocking of kitchen supplies

• Assist in the preparation of catering

Education and/or Experience:

• Associates Degree in Culinary Arts would be beneficial

• Minimum of three years as a Pastry Chef is mandatory

• Ability and experience in preparing various cuisines

• Ability to work well under pressure in an extremely busy kitchen

• Good work ethic, positive attitude, and personal values that complement the corporate ethos

All applications must be received no later than: December 2,2016