Sushi Chef

Our client, Take Five Limited is seeking application for the position of Sushi Chef

Take Five Limited maintains a drug-free work environment and reserve the right to perform pre-employment drug tests and criminal background checks.

All applicants must be punctual, reliable, have good work ethic and able to work Saturdays, Sundays and Holidays.

Job Description & Duties:

• Reports to the Head Chef

• Experience in Japanese cuisine and a variety of sushi types is mandatory

• Experience in food safety regulations and procedures are essential

• Preparation of food that is consistent with organizational quality and presentation

• Assist in the creation & planning of menus & daily specials

• Assist in the ordering and re-stocking of kitchen supplies

• Ability to function as a Chef Generalist and have the aptitude to prepare other styles of cuisine as required

• Assist in the preparation of catering

• And all other duties deemed necessary & befit this position

Education and/or Experience:

• Associates Degree in Culinary Arts would be beneficial

• Minimum of two years of experience as a Sushi Chef is mandatory

• Minimum of two years as a Chef Generalist is mandatory

• Ability & experience with preparing a variety of local, ethnic & global cuisines

• Strong knowledge in Culinary Health & Safety Standards

• Ability to work well under pressure in an extremely busy kitchen

• Good work ethic, positive attitude, and personal values that complement the corporate ethos

All applications must be received no later than December 2,2016